Omana, Dileep A.: search on Z-Library

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1

Alkali-aided protein extraction from chicken dark meat: Chemical and functional properties of recovered proteins

Dileep A. Omana, Yan Xu, Vida Moayedi, Mirko Betti

Journal:

Process Biochemistry

Year:

2010

Language:

english

File:

PDF, 608 KB

english, 2010

2

Comparative study on the effect of acid- and alkaline-aided extractions on mechanically separated turkey meat (MSTM): Chemical characteristics of recovered proteins

Yuliya Hrynets, Dileep A. Omana, Yan Xu, Mirko Betti

Journal:

Process Biochemistry

Year:

2011

Language:

english

File:

PDF, 398 KB

english, 2011

3

A New Method of Separating Ovomucin from Egg White

Omana, Dileep A., Wu, Jianping

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 4.43 MB

english, 2009

4

Effect of Acid- and Alkaline-Aided Extractions on Functional and Rheological Properties of Proteins Recovered from Mechanically Separated Turkey Meat (MSTM)

Yuliya Hrynets, Dileep A. Omana, Yan Xu, Mirko Betti

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 477 KB

english, 2010

5

Proteomic analysis of egg white proteins during storage

Dileep A. Omana, Yue Liang, Nat N. V. Kav, Jianping Wu

Journal:

Year:

2011

Language:

english

File:

PDF, 202 KB

english, 2011

6

Application of high pressure processing to improve the functional properties of pale, soft, and exudative (PSE)-like turkey meat

Jacky T.Y. Chan, Dileep A. Omana, Mirko Betti

Journal:

Innovative Food Science & Emerging Technologies

Year:

2011

Language:

english

File:

PDF, 1.30 MB

english, 2011

7

Co-extraction of egg white proteins using ion-exchange chromatography from ovomucin-removed egg whites

Dileep A. Omana, Jiapei Wang, Jianping Wu

Journal:

Journal of Chromatography B

Year:

2010

Language:

english

File:

PDF, 514 KB

english, 2010

8

Effect of different ingredients on color and oxidative characteristics of high pressure processed chicken breast meat with special emphasis on use of β-glucan as a partial salt replacer

Dileep A. Omana, Graham Plastow, Mirko Betti

Journal:

Innovative Food Science & Emerging Technologies

Year:

2011

Language:

english

File:

PDF, 2.90 MB

english, 2011

9

The use of β-glucan as a partial salt replacer in high pressure processed chicken breast meat

Dileep A. Omana, Graham Plastow, Mirko Betti

Journal:

Year:

2011

Language:

english

File:

PDF, 902 KB

english, 2011

10

Proteomics Analysis of Egg White Proteins from Different Egg Varieties

Wang, Jiapei, Liang, Yue, Omana, Dileep A., Kav, Nat N. V., Wu, Jianping

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 3.30 MB

english, 2012

11

Effect of ultimate pH and freezing on the biochemical properties of proteins in turkey breast meat

Jacky T.Y. Chan, Dileep A. Omana, Mirko Betti

Journal:

Year:

2011

Language:

english

File:

PDF, 339 KB

english, 2011

12

Ovomucin – a glycoprotein with promising potential

Dileep A. Omana, Jiapei Wang, Jianping Wu

Journal:

Trends in Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 334 KB

english, 2010

13

Effect of Shell Eggs Storage on Ovomucin Extraction

Wang, Jiapei, Omana, Dileep A., Wu, Jianping

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 210 KB

english, 2012

14

Evaluation of Poultry Protein Isolate as a Food Ingredient: Physicochemical Properties and Sensory Characteristics of Marinated Chicken Breasts

Khiari, Zied, Omana, Dileep A., Pietrasik, Zeb, Betti, Mirko

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 497 KB

english, 2013

15

Use of Poultry Protein Isolate As a Food Ingredient: Sensory and Color Characteristics of Low-Fat Turkey Bologna

Dileep A. Omana, Zeb Pietrasik, Mirko Betti

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 585 KB

english, 2012

16

Extraction and Characterization of Gelatin from Bovine Lung

Roy, Bimol C., Omana, Dileep A., Betti, Mirko, Bruce, Heather L.

Journal:

Food Science and Technology Research

Year:

2017

Language:

english

File:

PDF, 1.00 MB

english, 2017

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